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Welcome to Folk

Folk is a charming, intimate spot located in the heart of Detroit, blending the warmth of a café with the sophistication of a wine bar. As a women-owned and Asian-owned establishment, Folk emphasizes community and sustainability, showcasing local products and seasonal ingredients. The menu offers a delightful range of pescatarian, vegan, and vegetarian options, ensuring there's something for everyone. With a commitment to low food waste and intentional dining experiences, every dish, like the exquisite Crunch Wrap or the brunch Nosh plate, reflects thoughtful craftsmanship. Folk invites diners to enjoy a casual yet classy atmosphere, making each visit not just a meal, but a meaningful engagement with food and community.

LOCATIONS

Welcome to Folk, a delightful haven for food and wine enthusiasts nestled at 1701 Trumbull Ave in Detroit, MI. This cozy and inviting spot offers a unique blend of a wine bar, café, and catering services, ensuring that there's something for everyone. Whether you're a pescatarian, vegan, or just someone who enjoys a good meal, Folk's varied menu is crafted with intention and creativity.

The atmosphere at Folk strikes a perfect balance between casual and classy. From the moment you walk in, you're greeted with warm tones, welcoming staff, and a sense of community. With outdoor seating available and a vibe that encourages social interaction, it's an ideal spot for groups and families alike. The backdrop of gentle background music and moderate noise levels creates an inviting ambiance for both leisurely brunches and quick coffee breaks.

  • Diverse Menu: Folk prides itself on a menu that changes with the seasons, featuring local and fresh ingredients. Highlights include the much-praised Everything Sando and delightful brunch options like the Nosh Plate, which includes house-made biscuits and jammy eggs.
  • Focus on Community: Supporting local businesses and promoting equality is central to Folk's ethos. The café often showcases products from women-owned businesses, and their commitment to low food waste is truly commendable.
  • Engaging Experiences: Folk hosts events that foster community connection, allowing patrons to engage with local culture and cuisine in a meaningful way.
  • Accessibility: The establishment is ADA-compliant. With options for takeout and delivery, plus a drive-thru, it's easy to enjoy Folk’s offerings, even on the go.

Guests have sung praises about the exceptional service and attention to detail. Whether it's the presentation of a flat white or the craftsmanship behind a seasonal dish, every aspect feels considered. As one satisfied diner put it, the meals not only taste good but also resonate with a greater mission, making each bite gratifying.

In a world where dining experiences can often feel impersonal, Folk stands out by creating a space that feels like home while pushing the envelope on culinary creativity. Reservations are recommended, especially during peak hours, so be sure to plan ahead. With a menu that promises fresh, farm-to-table flavors and a commitment to sustainability, Folk isn’t just a place to eat; it’s a destination worth exploring.

So whether you're looking for a cozy brunch with friends or a quick coffee before hitting the shops next door, Folk is ready to welcome you with open arms and delicious plates. Come discover this hidden gem; your palate will thank you!

START YOUR REVIEW OF Folk
Stephanie A.
Stephanie A.

I've been by this place numerous times while shopping next door but first time stopping in. It's a small but inviting spot. I sat myself after grabbing a menu. Service was quick and food was good. I ordered the Everything sando and a chai latte. They offer local food items and a wide variety of wines for purchase. Give them a try. Just as a heads up - gratuity is added to your bill.

Stacey R.
Stacey R.

Stopped in before a massage nextdoor for a coffee and breakfast. I noticed the music on their patio as I walked up although it's February. It felt intentional to set the ambiance from the moment you walk up. I sat at the bar because I dined solo and everything i observed was super clean and notably aligned with their values (highlighted goods for sale from woman owned businesses). My coffee was presented on a small serving plate and the flatware was beautiful - again, intentional. I enjoyed the waffle and it was brought out so fast and it was perfect. Light but also crispy and delicious. My entire dining experience was about :30 minutes which was much faster than I anticipated on a busy Sunday morning. They include a hospitality percentage at checkout and it appears it's a tip share model to provide balanced wages for the entire staff. Overall, I really enjoyed my experience and was really impressed.

Hayley C.
Hayley C.

Pricey but absolutely worth it. Crunchwrap is great, but I recently came for traditional brunch and it was amazing. My friend got the parfait and it looked exquisite. The Nosh plate is everything you could want on a morning plate: house made biscuit, jammy eggs, bacon, greens, cornichons, pickled onion. Make sure you get a reservation (and order up a seasonal coffee drink--they are so good!)

Marielle M.
Marielle M.

This spot is small, but absolutely beautiful. It's worth doing an early brunch with a reservation. I would not attempt to eat here on the weekends without one. I also think it's important to note that the inside (in my opinion) would not be comfortable for larger people for people with mobility aids. Especially when it's busy and people are in line to order. I got the BLT and a blueberry latte. Both were so good! The aioli on the BLT was so 10/10. The only thing I wish the latte came in a glass instead of a plastic cup. I also love all of the local products they have on display.

Olivia R.
Olivia R.

Phenomenal food and service. We loved the attention to detail with our meal, pastry (coffee cake), and drinks. I loved my cappuccino. While my man prefers space, that simply isn't a priority to me. The table close next to us emptied before we ate our whole meal. I look forward to seeing a greater selection of wine by the glass and bottles to enjoy there (perhaps for a corkage fee). Excited to return for this high quality food.

Quintin R.
Quintin R.

Fresh, intimate, and progressive. The menu is seasonally inspired and gives one a lot to think about when selecting. The idea of the crunch wrap smote me. I mean, frittata, tostada, spicy jack, chipotle aioli, and salsa verde sound like a resounding YUM, and I guarantee that it was! I paired it with a masala chai. I should note that I modified the Crunch Wrap to be vegan. I appreciate their intentionality with their menu, pairing their food items with drink items so you can craft and enjoy a gastronomic experience! I also appreciate their mission and commitment to low food waste, which is an inspiring model for the food and beverage industry. I'm not that keen about the commitments restaurants or cafes are pledging, so I appreciate knowing that when I choose to support Folk, I'm not just giving my tastebuds a treat but also helping this cafe support a valiant mission. I also find their events are opportunities to weave community, so I recommend attending one.

Taylor O.
Taylor O.

So yummy! Tiny place so be prepared to wait for a seat on the weekends, but worth it. You can order anything to go though. The biscuit brekky is delicious- a mini quiche, and yummy biscuit (and I added bacon). Everything tastes very farm to table. The ambience is nice and they have an assortment of preserves for sale. There are a couple cute stores nearby too.